I never planned to become a writer.

For thirty years I worked in American finance. It was a good career. It paid well, gave us a comfortable life in Newport Beach, California, and taught me a lot about business and people.

Then my partner and I did something that made very little sense.

We sold almost everything we owned, moved to rural France, bought a 250-year-old winery that needed far more work than we imagined, and started over.

That was supposed to be the adventure. Instead, it became the stories.

I don't write about France because I'm trying to convince anyone to move here. I write because France has become the setting where life keeps reminding me that plans are overrated, certainty is mostly an illusion, and the best stories usually begin the moment things stop going according to plan.

I still don't have France figured out. Frankly, I'm not convinced France has France figured out.

But somewhere between the vineyards, the bureaucracy, the dogs, the neighbors, and the endless renovation projects, we built a life that's far richer than the one we thought we were coming here to find.

I'm glad you're here.

— Paul

American writer. Accidental winemaker. Recovering executive. Professional observer of life's complete refusal to cooperate.

Books

I've written two books about what happened after Denise and I decided making sensible decisions was overrated.

Get Frenched

The practical guide I wish someone had before Denise and I moved to France. It explains the logistics of relocating, from visas and banking to healthcare, bureaucracy, buying property, and settling into everyday life. It's written with humor, honesty, and the understanding that if you're going to spend months untangling French bureaucracy, you might as well have a laugh while you're doing it.

Savoring the Chaos

A humorous memoir about what happened after Denise and I sold our comfortable life in California and moved to a 250-year-old winery in rural France. It's full of French bureaucracy, renovation disasters, misunderstandings, eccentric neighbors, good wine, bad decisions, and the realization that life has a remarkable ability to ignore even the best-made plans. Beneath the humor is a story about reinvention, starting over after sixty, and discovering that the most rewarding adventures rarely arrive looking like good ideas.